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The State of Innovation in Food Manufacturing

Recorded
Apr 9, 2025
Apr
, 
2025
2pm ET
Virtual event on-demand
Virtual event
Register for free

The State of Innovation in Food Manufacturing

Recorded
Apr 9, 2025
2pm ET
Virtual event
Register for free

In this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams, we'll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We'll hear from industry leaders on how they're managing rising supply and labor costs while still putting a premium on innovation, and dig into the use of AI in the production process.

Consumer interests are changing at a rapid pace, and it's never been more important to stay ahead of emerging market trends. Don't miss out.

Sign up for this free event to learn about:

  • How to protect your bottom line from rising costs
  • The top ways food manufacturers are using AI to improve efficiency
  • How to get employee buy-in on AI integration
  • The state of innovation in food R&D

Who should attend?

  • Executives and employees at contract and branded food manufacturers
  • Executives and employees on food R&D teams
  • Executives and employees at food startups
  • Food manufacturing supply chain, operations, and technology leaders
  • Academics and trade group leaders
  • Other professionals in the space

Register for free

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Agenda

Food Dive and Manufacturing Dive's State of Innovation event will offer attendees an in-depth look at the momentum of AI in the industry as well as how manufacturers are balancing tech transformation and new product development with rising costs.

Sessions

Session 1 Battling rising costs in food manufacturing Rising wage, technology and supply costs continue to challenge manufacturers. Hear from industry leaders about how to prioritize production efficiency and quality to protect their bottom lines. Sponsored session How to Build Better Products for People & the Planet For emerging brand My/Mochi, innovation is everything. Their product embodies the spirit of product innovation itself - in 1993, a LA-based Japanese confectioner combined mochi and ice cream for the first time. My/Mochi carries on that legacy by bringing better-for-you bites in a swath of different flavor profiles, all powered by 50% renewable energy and an innovation pipeline fueled by sensory and consumer insights from Highlight. Highlight VP of Customer Enablement Keshia Peris interviews My/Mochi CMO Brigette Wolf about bringing her background from Kraft, Mondelez and more to build a brand designed to delight consumers everywhere. Presented by Highlight Session 2 AI in the food manufacturing process AI algorithms can analyze key consumer data to help companies create new recipes, optimize flavors, and develop new products. Join industry experts to learn about how AI is being leveraged in product formulation and ideation. Sponsored session Driving Innovation in Food & Beverage with ERP The food and beverage industry is evolving rapidly, and technology is key to staying ahead. In this 20-minute session, ERP leaders will discuss how digital innovation enhances efficiency, ensures compliance, and drives sustainable growth. Join us for a concise, insight-packed discussion on optimizing your food and beverage business with the right tech solutions. Presented by NexTec Group Sponsored session Breaking Silos: The Business Reality of AI-Powered Digital Transformation Digital transformation requires more than technology—it demands breaking down information silos that limit your organization's potential. This 20-minute session cuts through the AI hype to focus on pragmatic applications delivering measurable business value. Our experts will explore how AI agents empower subject matter experts, enhance regulatory and product compliance, and showcase high-impact use cases already generating ROI. Join us for a straightforward discussion on implementing AI solutions that solve real business problems today. Presented by Signify Session 3 The state of innovation in Food How do food companies, particularly R&D teams, tackle innovation while balancing cost pressures? Hear from industry leaders on how they're approaching innovation to capture changing consumer interests while maintaining cost efficiency.

Questions

If you have questions about registration, if you’re interested in speaking, or have any other questions, contact us at [email protected].

Speakers

Megan Bullock // Director, Predictive Science // Conagra Brands
Chad Davis // Vice President, Global Supply Chain // Ingredion
Fran Guzmán // Consultant | Marketing Professor // Cal State
Amy Haigler // VP Americas Supply Chain Operations // McCormick & Co
David Lestage // Chief R&D Officer // Kellanova
Jeremy Tancredi // Partner, Operations Excellence/Supply Chain Management // West Monroe
Tal Tochner // COO // Tastewise
Ivan Torossian // Consulting Director // GlobalData
Daniela Vonghia // Chief Supply Chain Officer // Del Monte Foods
Christopher Doering // Senior Reporter // Food Dive
Kate Magill // Lead Editor // Manufacturing Dive
Sarah Zimmerman // Editor // Food Dive
Keshia Peris // {{ Presented by Highlight}} // VP of Customer Enablement // Highlight
Brigette Wolf // {{ Presented by Highlight}} // CMO // MyMochi
Sharon Fuchs // {{Presented by NexTec}} // Solution Architect // NexTec
Mark Pileski // {{Presented by NexTec}} // Vice President, Marketing // NexTec
Nick Goodman // {{Presented by Signify}} // CTO // Signify
Martín Ramírez // {{Presented by Signify}} // CEO // Signify

About our newsroom

Our publications Food Dive and Manufacturing Dive provide in-depth journalism and insight into the most impactful news and trends shaping their industries, covering topics that range from manufacturing, packaging, ingredients, R&D, flavor trends, operations, regulation, technology, and more.

These leading publications are operated by Informa TechTarget. Our business journalists spark ideas and shape agendas for 16 million decision makers in 20+ competitive industries.