Text Link
Text Link
Industry Dive's Dive D Icon
Industry Dive's Dive D Icon

The State of Innovation in Food Manufacturing

Recorded
Apr 9, 2025
Apr
, 
2025
2pm ET
Virtual event on-demand
Virtual event
Register for free

The State of Innovation in Food Manufacturing

Recorded
Apr 9, 2025
2pm ET
Virtual event
Register for free

In this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams, we'll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We'll hear from industry leaders on how they're managing rising supply and labor costs while still putting a premium on innovation, and dig into the use of AI in the production process.

Consumer interests are changing at a rapid pace, and it's never been more important to stay ahead of emerging market trends. Don't miss out.

Sign up for this free event to learn about:

  • How to protect your bottom line from rising costs
  • The top ways food manufacturers are using AI to improve efficiency
  • How to get employee buy-in on AI integration
  • The state of innovation in food R&D

Who should attend?

  • Executives and employees at contract and branded food manufacturers
  • Executives and employees on food R&D teams
  • Executives and employees at food startups
  • Food manufacturing supply chain, operations, and technology leaders
  • Academics and trade group leaders
  • Other professionals in the space

Register for free

Watch now











Success

Your seat has been reserved! Please check your email for a registration confirmation and more information on how to access the event.

Event powered by

No items found.

Agenda

Food Dive and Manufacturing Dive's State of Innovation event will offer attendees an in-depth look at the momentum of AI in the industry as well as how manufacturers are balancing tech transformation and new product development with rising costs.

Sessions

Session 1 Battling rising costs in food manufacturing Rising wage, technology and supply costs continue to challenge manufacturers. Hear from industry leaders about how to prioritize production efficiency and quality to protect their bottom lines. Session 2 AI in the food manufacturing process AI algorithms can analyze key consumer data to help companies create new recipes, optimize flavors, and develop new products. Join industry experts to learn about how AI is being leveraged in product formulation and ideation. Session 3 The state of innovation in Food How do food companies, particularly R&D teams, tackle innovation while balancing cost pressures? Hear from industry leaders on how they're approaching innovation to capture changing consumer interests while maintaining cost efficiency.

Questions

If you have questions about registration, if you’re interested in speaking, or have any other questions, contact us at events@industrydive.com.

Speakers

About our newsroom

Our publications Food Dive and Manufacturing Dive provide in-depth journalism and insight into the most impactful news and trends shaping their industries, covering topics that range from manufacturing, packaging, ingredients, R&D, flavor trends, operations, regulation, technology, and more.

These leading publications are operated by Informa TechTarget. Our business journalists spark ideas and shape agendas for 16 million decision makers in 20+ competitive industries.